Sunday, September 9, 2012

Banana Chocolate Chip Bread

I've been eyeing the 3 ripe bananas on my kitchen counter for couple of days. So finally today I decided to use them and make a yummy banana chocolate chip bread. Beside, this is the only way my kids will ever eat bananas.

Adapted from BBC

285g flour
1 teaspoon baking powder
1/2 teaspoon salt
110g butter, softened
225g sugar
2 eggs
3 ripe bananas, mashed with a fork
85 ml buttermilk
1/2 cup semi-sweet chocolate chip
1 teaspoon vanilla

Preheat oven to 350 degrees.
Butter and flour a loaf pan - set aside.
Sift flour, baking powder and salt in a bowl.
In a separate bowl, cream butter and sugar until light and fluffy
Add eggs, mashed bananas, buttermilk, and vanilla extract to the butter mixture and mix well.
Fold in the flour mixture.
Add chocolate chip, mix well.
Pour the mixture in the loaf pan.
Bake for about an hour or until well-risen and golden brown.
Remove from oven and cool on a wire rack.

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